3 Comments
User's avatar
Machala's avatar

Do you have any other terms for whole meal flour and strong white flour? Idk what either of those are😅

Expand full comment
Hélène's avatar

Thx for seed to flour ratios. I’m coating mine in sesame & poppy seeds mmmmmm

Also I use 100% fresh ground wholewheat with a 100% wholewheat starter. Game changer.

Expand full comment
Mary Grace Quigley's avatar

Oh my gosh sounds sooo delish!! 😍😍😍

Expand full comment