Love this! I cannot wait to get my hands on the book here in California. I also am thrilled that you posted a recipe with fresh milled flour AND sourdough. Not many recipes combine the two. I have recently started milling my own grains from a local farmer here and I have been needing good recipes to rely on for the ratios. I appreciate your work!
Aww thank you for this kind comment :) Fresh flour + sourdough are defintiely two of the best things, combined! How exciting for you to be baking with local grains! I find it's always good to start out with a recipe and then adjust a little bit according to what works for you and the particular grains you've got! Happy bakingggg <3
Thank you for sharing this wonderful recipe. I’ll bake them to take some new years cookies to work! Wishing you the best in 2025.
Love this! I cannot wait to get my hands on the book here in California. I also am thrilled that you posted a recipe with fresh milled flour AND sourdough. Not many recipes combine the two. I have recently started milling my own grains from a local farmer here and I have been needing good recipes to rely on for the ratios. I appreciate your work!
Aww thank you for this kind comment :) Fresh flour + sourdough are defintiely two of the best things, combined! How exciting for you to be baking with local grains! I find it's always good to start out with a recipe and then adjust a little bit according to what works for you and the particular grains you've got! Happy bakingggg <3