Love this! I cannot wait to get my hands on the book here in California. I also am thrilled that you posted a recipe with fresh milled flour AND sourdough. Not many recipes combine the two. I have recently started milling my own grains from a local farmer here and I have been needing good recipes to rely on for the ratios. I appreciate your work!
Love this! I cannot wait to get my hands on the book here in California. I also am thrilled that you posted a recipe with fresh milled flour AND sourdough. Not many recipes combine the two. I have recently started milling my own grains from a local farmer here and I have been needing good recipes to rely on for the ratios. I appreciate your work!