Just tried these for the first time....my cinnamon filling was a bit sticky so it didn't spread that well and i ended up rolling it onto the dough - do you have any tips how to make it more 'spreadable'?
Hi Mary, im giving these a shot for the first time! So excited!! Can I let these prove on the counter overnight then in the morning put them in the fridge while I go to work and then continue the process in the evening?
Hagelzucker is available here in Australia too (only in case you were unaware). It is sold under the Swedish name of Pärlsocker or the Finnish name Raesockeri. I have found it in at least two places online here: Nordic Fusion in Sydney and also from Fika Swedish Kitchen. I usually order online. There are probably quite a few more places in the country that have it, but these are the ones I know.
hi mary!! just made these for the first time and they are absolutely DELICIOUS!!!! will definitely be making them again. ❤️❤️
Just tried these for the first time....my cinnamon filling was a bit sticky so it didn't spread that well and i ended up rolling it onto the dough - do you have any tips how to make it more 'spreadable'?
Hi Mary, im giving these a shot for the first time! So excited!! Can I let these prove on the counter overnight then in the morning put them in the fridge while I go to work and then continue the process in the evening?
Making these babies tonight!
Mary can I leave them in the fridge and bake on Saturday morning???
Great content .. inspirational!
Hagelzucker is available here in Australia too (only in case you were unaware). It is sold under the Swedish name of Pärlsocker or the Finnish name Raesockeri. I have found it in at least two places online here: Nordic Fusion in Sydney and also from Fika Swedish Kitchen. I usually order online. There are probably quite a few more places in the country that have it, but these are the ones I know.