Great news, the day we have all waited for! Now, you can settle into married life and enjoy the fruits of your labor. I know “Such Good Bread” will be a great success. Happy Baking and all other things❤️
Aww thank you for thinking of me!! I really need to write a newsletter update, it’s in the works but everything is slow at the moment. I’ve had my baby and she’s wonderful, and taking up all my time hehe but I will be back. I have shared some photos on insta :)
Mary Grace, I love your name! So beautiful just like your heart. Yours was the very first YouTube channel that made me want to subscribe. I've been watching everything on your site and I want your cookbook Such Good Bread. I want to make bread as well as you do and I want to give it to my friends. Please keep baking. There's a lot of us with you! 👍
and thank you for reaching out about my new book! Our crowdfunding campaign has just ended and we are in the process of making the book available again via my website and Amazon. I have a little email list that I can add you to if you'd like so you can be one of the first to know when it becomes available again :)
Just let me know your email and I'll add you!
Don't worry, I don't think I'll ever stop baking hehe.
Thank you so much Mary Grace. I definitely want to get your book Such Good Bread. Please add me to the list. My email address is scarlettoharley@yahoo.com. That's my primary email so I will definitely see any emails from you. I'm so glad you're going to continue to teach and share your experiences with sourdough bread. It seems as if some people try to make it difficult but your videos are so clear and easily understood. That clarity mixed with your relaxed personality really makes a fantastic learning environment. I feel like I'm making bread with my new friend.
I am excited about your book coming out. I wondering if there are recipes using fresh milled flours? That is the next part of my journey and I am having trouble figuring out the correct ratios.
Hi Sophie, my book has a fresh milled flour section inside! I had to include it because I've been having so much fun learning about baking with fresh milled flour since I got my Mockmill. I will say with fresh milled flour it's a little more trial and error I think depending on the particular flour you're using, but I hope my book will give you a good place to start <3
Great news, the day we have all waited for! Now, you can settle into married life and enjoy the fruits of your labor. I know “Such Good Bread” will be a great success. Happy Baking and all other things❤️
aww thank you so much Eileen <3 <3 <3
Mary Grace where are you??? Has the baby come? I know you're super busy if that's the case but I miss you. Hope you'll be back soon. Hugs and prayers!
Aww thank you for thinking of me!! I really need to write a newsletter update, it’s in the works but everything is slow at the moment. I’ve had my baby and she’s wonderful, and taking up all my time hehe but I will be back. I have shared some photos on insta :)
Mary Grace, I love your name! So beautiful just like your heart. Yours was the very first YouTube channel that made me want to subscribe. I've been watching everything on your site and I want your cookbook Such Good Bread. I want to make bread as well as you do and I want to give it to my friends. Please keep baking. There's a lot of us with you! 👍
Hi Scarlett aww thank you :)))
I'm so glad you've been enjoying my bread vids!
and thank you for reaching out about my new book! Our crowdfunding campaign has just ended and we are in the process of making the book available again via my website and Amazon. I have a little email list that I can add you to if you'd like so you can be one of the first to know when it becomes available again :)
Just let me know your email and I'll add you!
Don't worry, I don't think I'll ever stop baking hehe.
Thank you so much Mary Grace. I definitely want to get your book Such Good Bread. Please add me to the list. My email address is scarlettoharley@yahoo.com. That's my primary email so I will definitely see any emails from you. I'm so glad you're going to continue to teach and share your experiences with sourdough bread. It seems as if some people try to make it difficult but your videos are so clear and easily understood. That clarity mixed with your relaxed personality really makes a fantastic learning environment. I feel like I'm making bread with my new friend.
You're so welcome and I've just added you to the list <3 Thank you so much for your kind words and encouragement! Really made my day :)))) So lovely!
Hello Mary Grace,
I am excited about your book coming out. I wondering if there are recipes using fresh milled flours? That is the next part of my journey and I am having trouble figuring out the correct ratios.
Hi Sophie, my book has a fresh milled flour section inside! I had to include it because I've been having so much fun learning about baking with fresh milled flour since I got my Mockmill. I will say with fresh milled flour it's a little more trial and error I think depending on the particular flour you're using, but I hope my book will give you a good place to start <3
Fantastic news Mary Grace! Oh my, what a huge journey for you and your family. Congratulations!